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Eden Lodge Christmas Lunchtime Group Menu |
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Eden Lodge Christmas Lunchtime Group Menu
Available between November 29th & December 23rd 2010
Also Available between December 27th & December 30th 2010
Starter
Vegetable Broth with Crusty Bread (V)(H)
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Smooth Chicken Liver Pate served with Crisp Salad, Oat Biscuits & Mixed Berry Chutney
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Fantail of Melon served with Lemon Sorbet & Red Berry Coulis (V)(G)(H)
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Eden Lodge Christmas Evening Group Menu |
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Eden Lodge Christmas Evening Group Menu
Available between November 29th & December 23rd 2010
Also available between December 27th & December 30th 2010
Starters
Vegetable Broth with Mini Harvester Loaf (V)(H)
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Potted Prawns with Ginger & Lemon Grass served on Toasted Granary Bread
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Smooth Chicken Liver Pate served with Crisp Salad, Melba Toast & Mixed Berry Chutney
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Fantail of Melon served with Lemon Sorbet & Red Berry Coulis (V)(G)(H)
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Christmas Eve Menu 2010
Champagne Reception with Selected Canapes
Starters
Cream of White Onion Soup topped with Sage Cream (V)(G)
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Warm Beef Tomato , Mozzarella and Basil Stack with a Red Pepper Pesto (V)(G)(H)
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Cornfed Chicken Ballontine, served with a Confit of Beetroot & Tarragon Veloute (G)
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Pan Seared Salmon Fillet with Chive & Shallot Cream (G)
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Christmas Day Menu 2010
Kir Royal Reception with Smoked Salmon & Sour Cream
Starters
Roasted Butternut & Tarragon Soup (V)(G)(H)
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Duck Leg Confit, with Chorizo Pomme Puree & a Red Wine Jus
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Succulent Hot Smoked Salmon and Horseradish Salad (G)(H)
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Salad St Ellena with Slithers of Cucumber & Strawberries tossed in Citrus Vinaigrette (V)(G)(H)
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Elderflower & Lemongrass Sorbet (V)(G)(H)
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Boxing Day Menu
Chilled Sauvignon Blanc Reception with Canapes
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Smoked Salmon, Smoked Halibut and Smoked Trout served with Watercress & Cherry
Tomato Salad dressed with Horseradish Cream (G)(H)
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Chicken Liver & Brandy Terrine served with Gooseberry Chutney & Hot Toast
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Tender Scallops in a Light Cheese Sauce & White Wine Sauce served with a bed of Creamy
Mash (G)
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Vegetable Broth served with Crusty Bread (V)(H)
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Lemon Sorbet (V)(G)(H)
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New Years Eve Menu 2010/2011 |
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New Years Eve Menu 2010/2011
Champagne Cocktail & Canape Reception
Starters
Hot Creamy Smoked Haddock Chowder (G)
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Shredded Duck and Foie Gras Terrine with Pear & Saffron Chutney (G)
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Pan Seared Scallops on a Bed of Green Pea Puree topped with Crispy Panchetta surrounded by Mint Syrup (H)(G)
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Port Wine Poached Pear served with Creamy Potted Stilton & Melba Toast (V)
Intermediate
Champagne & Cassis Sorbet (V)(H)(G)
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New Year Day Jazz Brunch Menu 2011 |
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New Years Day Jazz Brunch Menu 2011
Bucks Fizz on Arrival
Starters
Hot Creamy Smoked Haddock & Bacon Chowder (G)
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Potted Stilton blended with Port served with Crisp Salad Leaves & Hot Toast (V)
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Hot Buttered Muffin topped with Slices of Ham, Soft Poached Egg & Hollandaise Sauce.
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Salad St Ellena with Slithers of Cucumber & Strawberries tossed in Citrus Vinaigrette (V)
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Individual Black Pudding served on a bed of Creamy Mash Potatoes with a Mild Mustard Sauce
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