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Christmas Day Menu 2010
Kir Royal Reception with Smoked Salmon & Sour Cream Starters
Roasted Butternut & Tarragon Soup (V)(G)(H)
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Duck Leg Confit, with Chorizo Pomme Puree & a Red Wine Jus
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Succulent Hot Smoked Salmon and Horseradish Salad (G)(H)
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Salad St Ellena with Slithers of Cucumber & Strawberries tossed in Citrus Vinaigrette (V)(G)(H)
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Elderflower & Lemongrass Sorbet (V)(G)(H)
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Mains
Roast Turkey with a Sage, Onion & Sausage Stuffing, wrapped in Bacon served with Pan Jus & Traditional Vegetables
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Roasted Salmon Steak with Parsley, Lemon & White Wine Sauce (H)(G)
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Roast Root Vegetable Crumble accompanied by Crushed New Potatoes & Roast Tomato Sauce (V)(H)
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Loin of Roast Pork, served on a bed of Grain Mustard Mash with Homemade Apple Sauce (G)
(All served with a selection of Vegetables) Desserts
Traditional Christmas Pudding with Brandy Sauce (V)
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Cappuccino Mousse, Topped with a Tuille Biscuit (V)
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Warm Mince Tart with Brandy Butter
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A Selection of Local Cheeses served with Walnuts, Celery, Grapes, Biscuits & Homemade Chutney
Tea or Coffee served with Christmas Chocolates
(V) = Vegetarian (G) = Gluten Free (H) = Healthy Option
£89.00 including all Wine throughout the meal |
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