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Boxing Day Menu

Chilled Sauvignon Blanc Reception with Canapes
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Smoked Salmon, Smoked Halibut and Smoked Trout served with Watercress & Cherry
Tomato Salad dressed with Horseradish Cream (G)(H)
or
Chicken Liver & Brandy Terrine served with Gooseberry Chutney & Hot Toast
or
Tender Scallops in a Light Cheese Sauce & White Wine Sauce served with a bed of Creamy
Mash (G)
or
Vegetable Broth served with Crusty Bread (V)(H)
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Lemon Sorbet (V)(G)(H)
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Shelled Scampi Sauteed in Tomato, Onion, White Wine & Garlic served on a bed of
Fragrant Basmatic Rice (H)
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Noisettes of Lamb, Celeriac Puree, Lavender Jelly & Burgundy Wine Sauce (G)
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Halibut Fillet
Grilled Halibut Steak served with Anchovy & Caper Butter, Duchess Potatoes & Butter
Honey Glaced Carrots (G)(H)
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Salmon Fillet in a thin layer of Puff Pastry served with Cheese Sauce, Carrots & Green
Beans
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Eight Bean Casserole with Horseradish & Tarragon Dumplings (V)
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Ratafia Biscuits & Amaretto de Sarano in addition to the usual Trifle ingreduents combine
to produce a dessert to remember (V)
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A White Chocolate & Milk Chocolate Mousse with a hint of Cointreau(V)(G)
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Sliced Fresh Pineapple with a Blueberry & Chilli Compote (V)(G)(H)
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Coffee, Tea & Mini Fondants
(V) = Vegetarian (G) = Gluten Free (H) = Healthy Options
£42.95 including White Wine Reception
 
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